May 1, 2025-June 1, 2025

*FOR WINE CLUB MEMBERS ONLY

Join us in the vineyard for a fun, informative tour given by Mike!

*COMPLIMENTARY vineyard tours to members will be available Saturdays in May from 1-3 pm.

May 3, 7, 14, 21 and 28. Please call our TASTING ROOM to reserve your spot OR drop-ins are welcome!

315-364-5323

FIRETABLE DINNER BY SIMPLY RED

Join us for a special Fire Table dinner by Simply Red Kitchen. Let’s celebrate Ciinco de Mayo in style!

DINNER FROM 6-8 PM: DOORS OPEN AT 5:30 PM

Menu:

Appetizer:

Chicarone, corn salsa, corn queso fundido, avocado salsa Verde, Tajin and lime

Second Course:

Chorizo Corn dog with charred guajillo chili and corn mayo

Third Course:

Mole Amarillo with grilled shrimp, Herby chochoyotes masa dumplings, crispy fried onions and charred green beans

Dessert:

Salted Caramel roasted chihuacle
Chocolate Tart
Shortbread crust & Mexican whipped cream

**VEGETARIAN OPTION AVAILABLE **

BY RESERVATION ONLY!

PURCHASE TICKETS HERE

Come join us for a beautiful Mother's Day luncheon on May 11th at Bright Leaf Vineyard prepared by Chef Samantha Buyskes

This is a seated luncheon from 12pm -2 pm .Reservations are required

Tickets include 1 complimentary glass of wine, tax and gratuity

Starter

Choose either:

a) Spring Pea, Ramp and Asparagus soup - yogurt, peas, asparagus and lemon zest

OR

b) Spring Crespelle Di Ricotta E Asparagus - Crepe filled w/ asparagus, peas, mint, lemon and pecorino topped with

bechamel

Main Dish

Choose one:

a) Ramp Risotto - Fried oyster mushrooms and ramp pesto

OR

b) Grilled Swordfish - Ramp pesto served with baby potatoes, asparagus and green olives. Roasted tomato and lemon oil

OR

c) Spring Leg of Lamb - topped with ramp chimichurri, creamed spring greens and leeks. Roasted carrots with ramp pistou

Dessert

Rhubarb Custard Cake

Please notify us of any food Allergies when making your reservations

PURCHASE TICKETS HERE

DROP IN FOR FOOD AND MUSIC

*OUR KITCHEN IS OPEN FROM 2-5 PM.

*CHEF SAMANTHA OF SIMPLY RED WILL BE PROVIDING SMALL BITES FROM 2-5 PM (SEE MENU ABOVE)

*DAVEY O WILL BE PROVIDING MUSIC FROM 2-5 PM

SPECIALTY CHOCOLATES FROM KEUKA CANDY EMPORIUM MADE FROM OUR OWN CABERNET SAUVIGNON.

Join us for a fun day celebrating all moms!

MUSIC AND POP-UP LUNCH

Lunch by Simply Red 12-4 pm

Music by Rachel Beverly 1-4 pm

BRIGHT LEAF HOURS ARE 12-5 PM

FIRE TABLE DINNER BY SIMPLY RED

THE DINNER THEME IS MINT

First course

Tartin

Open faced grilled sourdough topped with zucchini, butter, toasted hazelnuts, and mint served with Frisée lettuce, lemon, mint dressing

Second course

Grilled pork loin topped with green garlic salsa verde served with stewed greens, tomatoes and mint. Grilled butternut with Farro feta and mint.

Third course

Blackberry mint fool

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DINNER IS 6-8 PM, DOORS OPEN AT 5:30 PM

*DINNER INCLUDES ONE GLASS OF COMPLIMENTARY WINE, TAX & GRATUITY

PLEASE NOTIFY US OF ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION.

RESERVATION ONLY: COMING SOON!

Wednesday, May 28, 2025

MUSIC BY UNREAL VILLAGE @6 PM

FOOD BY THE BEARDED BEAR BBQ

FIRE TABLE DINNER BY SIMPLY RED

THE DINNER THEME IS RHUBARB

First course

Goat cheese tartlett topped with rhubarb thyme jam

Second course

Chicken schnitzel topped with rhubarb apple sauerkraut, frisée greens and spatzle

Third course

Rhubarb Panna cotta with toasted pistachio

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DINNER IS 6-8 PM: DOORS OPEN @ 5:30 PM

*DINNER INCLUDES ONE COMPLIMENTARY GLASS OF WINE, TAX & GRATUITY

PLEASE NOTIFY US OF ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION

RESERVATION ONLY: COMING SOON!

Wednesday, June 4, 2025

MUSIC BY PATRICK YOUNG @5:30

FOOD BY SIMPLY RED POP UP

Wednesday, June 11, 2025

MUSIC BY BENNY & THE MEX @6

FOOD BY JD’s KITCHEN FOOD TRUCK

Sunday, June 15, 2025

MUSIC BY MADD DADDY

FOOD BY SIMPLY RED POP UP

FIRE TABLE DINNER BY SIMPLY RED

THE DINNER THEME IS STRAWBERRY

First course

Strawberry, beet and blackberry salad with blue cheese, toasted pecans, chivesand blackberry vinaigrette

Second course

Grilled salmon topped with strawberry tomato salsa served with chard, green beans and baby potatoes

Third course French strawberry cake with crème anglaise

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DINNER IS 6-8 PM, DOORS OPEN @5:30 PM

DINNER INCLUDES ONE GLASS OF COMPLIMENTARY WINE, TAX & GRATUITY

PLEASE NOTIFY US OF ANY FOOD ALLERGIES WHEN MAKING YOUR RESERVATION

RESERVATION ONLY: COMING SOON!